Easy Homemade Mounds Cake Recipe That You'll Love in 2024

The Mounds candy bar was a special treat for me growing up. It had rich chocolate and sweet coconut. Now, you can make a cake with these flavors at home. It’s easy to make and perfect for any occasion.

This Mounds cake is special because of its detail. The chocolate cake is moist and rich. It’s the perfect base for the coconut filling and chocolate frosting. With just a few ingredients and simple steps, you can make a dessert that will impress everyone.

Why This Chocolate Coconut Cake Will Become Your New Favorite

Get ready to fall in love with this amazing coconut cake recipe. It’s a mix of chocolate, coconut, and marshmallow tastes. This candy bar cake is moist, rich, and creamy, perfect for any special day or weekend treat.

The recipe starts with a classic chocolate cake mix. But adding butter and milk makes it homemade and special. The cake is dense and fudgy, matching the sweet coconut filling perfectly. And the top? A smooth chocolate frosting that makes it a easy mounds cake dream come true.

“This cake is a decadent and indulgent treat that will have your taste buds singing with joy. It’s the perfect combination of flavors that will leave you craving more with every bite.”

Baking this chocolate coconut cake is a great idea for any occasion. Its stunning look and delicious taste will wow everyone. You’ll soon find out why it’s your new favorite dessert!

Essential Ingredients for the Perfect Mounds Cake Recipe

To make a tasty mounds cake, you need the right ingredients. The cake base, coconut filling, and chocolate frosting all matter. Together, they bring the Mounds candy bar taste to life in cake form.

Cake Base Components

The cake’s foundation is a moist chocolate cake. To make it, you’ll need:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

Coconut Filling Ingredients

The coconut filling makes the mounds cake special. For this layer, you’ll need:

5 1/2 cups sweetened flaked coconut
14 ounces sweetened condensed milk
1 1/2 cups confectioners’ sugar

Chocolate Frosting Elements

The final touch is a smooth chocolate frosting. You can make it with:

16 ounces prepared milk chocolate frosting

With these ingredients, you’re ready to make a mounds cake recipe everyone will love. It’s all about the coconut and chocolate flavors.

Kitchen Tools and Equipment Needed

To make a tasty homemade mounds cake, you need some key kitchen tools. Before you start, make sure you have these items:

A 9×13-inch baking pan – This size is perfect for creating the classic mounds cake shape and size.
Large saucepan – You’ll need a sizable saucepan to melt the chocolate and coconut together for the filling.
Mixing bowls – Several bowls in various sizes will be necessary for mixing the cake batter, coconut filling, and chocolate frosting.
Stand mixer or hand mixer – A good quality mixer will make whipping the cake batter and frosting much easier.
Microwave-safe bowl – This will come in handy for melting the chocolate and coconut.
Wooden spoon or skewer – Use these to poke holes in the cake for the coconut filling to seep through.

Remember to grease and flour the baking pan. This will help the mounds cake recipe come out easily. With these tools, you’re ready to make a delicious homemade mounds cake.

Step-by-Step Baking Instructions

Get ready to make a delicious mounds cake recipe with this easy guide. It’s perfect for both experienced bakers and beginners. You’ll get a moist and chocolatey chocolate coconut cake that everyone will love.

Preparing the Chocolate Cake Base

First, preheat your oven to 350°F. In a big bowl, mix the cake ingredients until they’re well combined. Pour the batter into a greased 9×13-inch baking pan.

Bake for 25-30 minutes, or until a toothpick comes out clean. Let the easy mounds cake cool completely before you do the next step.

Creating the Coconut Filling

In another bowl, beat the coconut filling ingredients until they’re light and fluffy. Spread this tasty coconut mixture over the cooled cake base, making sure to cover all edges.

Adding the Chocolate Topping

Melt the chocolate frosting in a saucepan or microwave until it’s smooth. Pour and spread the warm chocolate topping over the coconut layer. This will make a smooth surface.

Refrigerate the cake for at least 15 minutes. This lets the chocolate set before you serve it.

Follow these simple steps to make a stunning mounds cake recipe. You’ll enjoy a moist chocolate cake, sweet coconut, and rich chocolate frosting in every bite. It’s a decadent treat for your family and friends.

Tips for Making the Perfect Coconut Layer

To make the ultimate coconut cake recipe or frosted coconut cake, focus on a moist and flavorful coconut layer. Here are some tips to help you achieve perfection every time:

Start with a rich, creamy base. Mix 3/4 cup milk, 3/4 cup white granulated sugar, and 24 large marshmallows in a saucepan.
Stir constantly over medium heat until the marshmallows melt and the mix is smooth.
Pour the hot coconut filling over the cooled cake layers. Spread it evenly to the edges.
Let the coconut layer cool for at least 10 minutes before adding the chocolate frosting.
For the best taste and texture, refrigerate the cake for 3 days before serving.

Creating a smooth, creamy coconut filling is key. It should stick well to the cake layers. With patience and attention to detail, you’ll have a coconut cake that’s truly impressive.

“The recipe has stood the test of time – I’ve been using it for years and it never disappoints. The coconut layer is the true star of this cake.”

If frozen coconut is hard to find, use Baker’s Sweetened Angel Flake Coconut instead. It’s easy to find in most baking aisles and gives the same delicious tropical flavor.

How to Achieve the Right Chocolate Frosting Consistency

Getting the perfect chocolate frosting is key for a delicious mounds cake recipe or chocolate coconut cake. You might want a smooth frosting or one that’s fluffy and easy to pipe. The right methods can help you achieve this every time.

Melting Techniques

Proper melting of the chocolate is crucial. For your mounds cake recipe, use high-quality semi-sweet chocolate chips. Melt them in the microwave in 30-second intervals, stirring between each interval. This slow method prevents the chocolate from becoming grainy and ensures it’s smooth.

Application Methods

After melting, pour the chocolate over your cake’s coconut-marshmallow layer. Use an offset spatula to spread it evenly, creating a glossy finish.
If the chocolate gets too thick, add a bit of heavy cream or coconut milk. Stir until it’s the right consistency again.
To get a super smooth finish, dip your spatula in hot water before smoothing the frosting. The warmth makes it glide smoothly.

Mastering these melting and application techniques will help you make a chocolate coconut cake with a silky frosting.

“The secret to a perfect chocolate frosting is all in the technique. With a little practice, you’ll be frosting cakes like a pro!”

Storage and Make-Ahead Instructions

The homemade mounds cake recipe is a treat you can make ahead. It’s moist, with a coconut flavor and rich chocolate frosting. You can store it in the fridge for up to 4 days, ready to serve whenever you want.

For even longer, freeze it for up to 1 month. Wrap the unfrosted cake in plastic wrap, then in another layer. Store it in the freezer. Thaw it in the fridge overnight before adding the frosting.

Using these make-ahead tips, you can enjoy the cake with little effort. It’s perfect for parties or just having a tasty dessert ready. This recipe is a hit with everyone.

Keep your mounds cake tightly wrapped and at the right temperature for best storage. With a bit of planning, enjoy its rich chocolate and coconut flavors whenever you like.

Nutritional Information and Serving Size

The mounds cake recipe and chocolate coconut cake are treats to enjoy in moderation. Each slice has 750 calories, with 44 grams of fat and 31 grams of saturated fat. It also has 89 grams of carbs, 8 grams of protein, and 7 grams of fiber.

Caloric Content

A single serving of this mounds cake recipe has 750 calories. It’s best to eat it in small portions. The high calories come from coconut, chocolate, and butter.

Dietary Considerations

This cake has 31 grams of saturated fat per serving. It’s not ideal for heart health or managing cholesterol.
It has 73 grams of sugar per slice. This is a concern for those watching their sugar intake, like those with diabetes.
However, it’s a good source of iron and calcium, providing 16% and 9% of the daily needs, respectively.

Enjoy the mounds cake recipe and chocolate coconut cake in moderation. They should not be part of your daily diet. Portion control and being mindful of your dietary needs are important for a balanced lifestyle.

Recipe Variations and Substitutions

Make the mounds cake recipe your own with these easy tweaks. Try different flavors and ingredients to create a unique coconut cake.

Cake Base Alternatives

For a richer taste, use a German chocolate or chocolate fudge cake mix.
Make a coconut easter cake with a white cake mix.
Try a candy bar cake with yellow cake mix and chopped candy bars.

Coconut Filling Tweaks

Swap the coconut filling for creamy caramel sauce or smooth hot fudge.
Add chopped nuts like almonds or pecans for a crunchy texture.
Use homemade whipped cream for a fresher, more indulgent filling.

Topping Suggestions

Top with shredded coconut for a coconut boost.
Decorate with chopped candy bars, mini chocolate chips, or caramel sauce.
Add chopped nuts to the chocolate frosting for a crunchy surprise.

With these ideas, you can make a mounds cake that’s all your own. It’ll become your go-to coconut dessert.

Time-Saving Tips and Tricks

Making the perfect easy mounds cake is fun, but we get it, you want it fast. Luckily, there are a few shortcuts to make your mounds cake quicker to make.

Start with a box cake mix for the chocolate cake base. It’s a quick fix that doesn’t lose any flavor or texture. You can also prep some parts of the cake up to two days early. This way, you can just put it all together when you’re ready to eat it.

Use a skewer or large fork to make holes in your cake layers. This trick makes sure the coconut filling spreads evenly. It’s a clever way to avoid using a big wooden spoon handle. With these tips, you can enjoy a homemade mounds cake without spending hours in the kitchen.

FAQ

What is the serving size and total preparation time for this Mounds cake recipe?

This recipe makes a 13×9-inch pan, serving 15 people. It takes 1 hour and 5 minutes to prepare and cook.

What are the key flavors and ingredients in this Mounds cake?

The cake has a rich chocolate base, sweet coconut filling, and chocolate frosting. It tastes like a Mounds candy bar. It’s a mix of coconut, marshmallow, and chocolate, making it very tasty.

What type of cake mix is used in this recipe?

The recipe uses a box of cake mix. It’s enhanced with butter and milk for a homemade taste.

What are the essential tools and equipment needed to make this Mounds cake?

You’ll need a 9×13-inch baking pan, a large saucepan, mixing bowls, a stand mixer, and a microwave-safe bowl. A wooden spoon or skewer is also needed for poking holes. Make sure the pan is greased and floured for easy cake removal.

How do you prepare the chocolate cake base?

Preheat the oven to 350°F. Mix the cake ingredients and bake for 25-30 minutes. Let the cake cool completely before adding the coconut filling.

How do you make the coconut filling for the Mounds cake?

For the coconut layer, mix 3/4 cup milk, 3/4 cup sugar, 24 large marshmallows, and 14 oz sweetened flaked coconut in a saucepan. Stir constantly until melted. Then, pour it over the cooled cake. Let it cool for 10 minutes before adding the chocolate layer.

How do you create the chocolate frosting topping?

For the chocolate layer, melt 12 oz semi-sweet chocolate chips with one stick of butter in the microwave. Heat in 30-second increments, stirring between. It takes about 1 minute and 15 seconds. Pour it over the coconut-marshmallow layer and let it set before serving.

How can you store and make this Mounds cake in advance?

You can make the cake ahead and store it in the refrigerator for up to 4 days. It can also be frozen for up to 1 month, wrapped well in plastic wrap. Thaw it overnight in the refrigerator before serving.

What is the nutritional information for this Mounds cake?

Per serving, it has 750 calories, 44g fat (31g saturated), 89g carbs, 8g protein, 91mg cholesterol, 303mg sodium, 7g dietary fiber, and 73g sugar. It has 16% of daily iron and 9% of daily calcium.

What are some variations and substitutions for this Mounds cake recipe?

You can use different cake mixes like German chocolate or chocolate fudge. Substitute caramel sauce with hot fudge or use homemade whipped cream instead of Cool Whip. You can also add toppings like shredded coconut, chopped candy bars, mini chocolate chips, or nuts.

Easy Homemade Mounds Cake Recipe That You’ll Love

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